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1

Ozone applications to prevent and degrade mycotoxins: a review

Freitas-Silva, Otniel, Venâncio, Armando

Journal:

Drug Metabolism Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 669 KB

english, 2010

2

Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid

CorrÃªa, Carla Levi Oliveira, das Merces Penha, Edmar, dos Anjos, Marianna Ramos, Pacheco, Sidney, Freitas-Silva, Otniel, Luna, Aderval Severino, Gottschalk, Leda Maria Fortes

Journal:

Année:

2021

Fichier:

PDF, 1.62 MB

2021

3

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Souza, Erika F., Furtado, Maraysa R., Carvalho, Carlos W.P., Freitas-Silva, Otniel, Gottschalk, Leda M.F.

Journal:

International Journal of Biological Macromolecules

Année:

2020

Fichier:

PDF, 1.34 MB

2020

4

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

de Souza Coelho, Caroline CorrÃªa, Silva, Raysa BrandÃ£o Soares, Carvalho, Carlos Wanderlei Piler, Rossi, AndrÃ© Linhares, Teixeira, JosÃ© A., Freitas-Silva, Otniel, Cabral, Lourdes Maria Correa

Journal:

International Journal of Biological Macromolecules

Année:

2020

Fichier:

PDF, 16.56 MB

2020

5

Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão

Coelho, Caroline C. de S., Freitas-Silva, Otniel, Campos, Rodrigo da S., Bezerra, Valeria S., Cabral, Lourdes M. C.

Journal:

Revista Brasileira de Engenharia Agrícola e Ambiental

Année:

2015

Fichier:

PDF, 1.13 MB

2015

6

Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessment

Coelho, Caroline C.S., Michelin, Michele, Cerqueira, Miguel A., Gonçalves, Catarina, Tonon, Renata V., Pastrana, Lorenzo M., Freitas-Silva, Otniel, Vicente, António A., Cabral, Lourdes M.C., Teixeira,

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 8.36 MB

english, 2018

7

Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity

Bauer, Deborah, Abreu, Joel, Jordão, Nathállia, Rosa, Jeane, Freitas-Silva, Otniel, Teodoro, Anderson

Journal:

International Journal of Molecular Sciences

Année:

2018

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2018

8

Enzymatic Technology Application on Coffee Co-products: A Review

CorrÃªa, Carla L. O., Penha, Edmar M., Freitas-Silva, Otniel, Luna, Aderval S., Gottschalk, Leda M. F.

Journal:

Waste and Biomass Valorization

Année:

2020

Fichier:

PDF, 1.15 MB

2020

9

Predominant mycobiota and aflatoxin content in Brazil nuts

Otniel Freitas-Silva, Alessandra Teixeira, Flávio Quitério da Cunha, Ronoel Luiz de Oliveira Godoy, Armando Venâncio

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Année:

2011

Langue:

english

Fichier:

PDF, 381 KB

english, 2011

10

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins

Otniel Freitas-Silva, Armando Venâncio

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 465 KB

english, 2011

11

Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS

Freitas-Silva, Otniel, de Lourdes Mendes de Souza, Maria, Venancio, Armando

Journal:

Drug Metabolism Letters

Année:

2011

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2011

12

Chemical, Technological and Sensory Properties of Wheat Grains ( Triticum aestivum L) as Affected by Gaseous Ozonation

Trombete, Felipe, Minguita, Adriana, Porto, Yuri, Freitas-Silva, Otniel, Freitas-Sá, Daniela, Freitas, Sidinéa, Carvalho, Carlos, Saldanha, Tatiana, Fraga, Marcelo

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 11.64 MB

english, 2016

13

Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS

Rosa, Jeane Santos da, Freitas-Silva, Otniel, Rouws, Janaina Ribeiro Costa, Moreira, Iris Gonçalves da Silva, Novaes, Fabio Junior Moreira, Azevedo, Débora de Almeida, Schwab, Nicolas, Godoy, Ronoel L

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 790 KB

english, 2016

14

LC-MS Based Screening and Targeted Profiling Methods for Complex Plant: Coffee a Case Study

Santos da Rosa, Jeane, Freitas-Silva, Otniel, Pacheco, Sidney, Luiz de Oliveira Godoy, Ronoel, Moraes de Rezende, Claudia

Journal:

Current Drug Metabolism

Année:

2012

Langue:

english

Fichier:

PDF, 188 KB

english, 2012

15

Sensory Analysis and Consumers Studies of Açai Beverage after Thermal, Chlorine and Ozone Treatments of the Fruits

Bezerra, Valeria S., Freitas-Silva, Otniel, Damasceno, Leandro Fernandes, Mamede, Alexandra Mara Goulart Nunes, Cabral, Lourdes M.C.

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 514 KB

english, 2016

16

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

Coelho, Caroline C.S., Cerqueira, Miguel A., Pereira, Ricardo N., Pastrana, Lorenzo M., Freitas-Silva, Otniel, Vicente, António A., Cabral, Lourdes M.C., Teixeira, José A.

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2017

17

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

Souza, Maria de Lourdes Mendes de, Sulyok, Michael, Freitas-Silva, Otniel, Costa, Sônia Soares, Brabet, Catherine, Machinski Junior, Miguel, Sekiyama, Beatriz Leiko, Vargas, Eugenia Azevedo, Krska, Ru

Journal:

The Scientific World JOURNAL

Année:

2013

Langue:

english

Fichier:

PDF, 4.34 MB

english, 2013

18

Effect of water temperature and pH on the concentration and time of ozone saturation

Galdeano, Melicia Cintia, Wilhelm, Allan Eduardo, Goulart, Isabella Borges, Tonon, Renata Valeriano, Freitas-Silva, Otniel, Germani, Rogério, Chávez, Davy William Hidalgo

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2018

Fichier:

PDF, 834 KB

2018

19

Synthesis and characterization of new dialkylacylphosphonylhydrazones

Barboza, Henriqueta Talita Guimarães, Soares, Antonio Gomes, Freitas-Silva, Otniel, DaCosta, João Batista Neves

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.43 MB

english, 2018

20

Extração e fracionamento simultâneo do óleo da castanha-do-Brasil com etanol

Freitas, Suely Pereira, Freitas-Silva, Otniel, Miranda, Iara Conceição de, Coelho, Maria Alice Zarur

Journal:

Ciência e Tecnologia de Alimentos

Année:

2007

Fichier:

PDF, 429 KB

2007

21

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Porto, Yuri Duarte, Trombete, Felipe Machado, Freitas-Silva, Otniel, de Castro, Izabela Miranda, Direito, Gloria Maria, Ascheri, José Luis Ramirez

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2019

22

Estimated Acrylamide Intake from Coffee Consumption in Latin America

Freitas-Silva, Otniel, Vieira Porto, Ana Carolina, da Rosa, Jeane Santos, Gottschalk, Leda Maria Fortes

Journal:

American Journal of Agricultural and Biological Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 263 KB

english, 2015

23

Overview of nanocellulose in food packaging

Souza, Erika, Gottschalk, Leda, Freitas-Silva, Otniel

Journal:

Recent Patents on Food Nutrition & Agriculture

Année:

2019

Langue:

english

Fichier:

PDF, 666 KB

english, 2019

24

Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems

Sousa de Oliveira, Tamires, Freitas-Silva, Otniel, MendonÃ§a Kluczkovski, Ariane, Henrique Campelo, Pedro

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.09 MB

2020